Management Guidelines in Nutrition

Sri Lanka Food Composition Table 2021 Ministry of Health – 2021

• • Part 01 Cereals & Cereal products

  • Part 02 Roots & Tubers

  • Part03 Pulses

  • Part04 Vegetables

  • Part05 Fruits

  • Part06 Fish & Aquatic food

  • Part07 Milk & Dairy products

  • Part08 Egg,Poultry & Meats

  • Part09 Nuts & Seeds

  • Part10 Oils & Fat

  • Part11 Condiments,Spices & Herbs

  • Part12 Beverages

Anaemia – National Guidelines for prevention and Control of Anaemia During Pregnancy 30-11-2015

Canteen Guidelines for workplaces English  Sinhala  Tamil

Child Feeding – Infant and Young; Child Feeding Guidelines for Sri Lanka

Circulars by Nutrition Division of Ministry of Health

• • Fact sheet NNM 2018 – Right way to reduce abdominal obesity and fact sheet English Sinhala

  • Circulars NNM 2018 – Right way to reduce abdominal obesity and fact sheet English Sinhala

  • Amalgamation of nutrition division and nutrition coordination division English Sinhala Tamil

  • NNM 2017 – Taste without sugar English Sinhala Tamil2016Thriposha circulars -Selection of Thriposha beneficiaries and distribution of Thriposha English Sinhala Tamil

  • NNM 2016 – Shape your meal to shape your body English Sinhala Tamil

  • Introduction of a healthy canteen in the workplace English Sinhala Tamil

  • Circular of promotion of fresh milk in Sri Lanka English Sinhala Tamil

Dietary and Physical activity – National Dietary and Physical activity Guideline for Selected Non-Communicable Diseases  – NCD 2022

Dietary Guidelines for Priests 2017

Dietary Guidelines for Alms givers 2017

Dietary Guidelines & Nutrition Theraphy for Specific Diseases 2014

Dyslipidaemia  – National Guideline for Management of Dyslipidaemia for Secondary and Tertiary Healthcare Level 2021

Dyslipidemia  – National Guideline for Management of Dyslipidemia / Dislipideamia in Primary Health Care Providers 2021

Food Based Dietary GUIDELINES for SRI LANKANS Publication by Nutrition Division Ministry of Health 2011

Food Guide Sinhala  Tamil

Guidelines on Introduction of Healthy Food Menus at Official Meetings 20-05-2016 Sinhala  English  Tamil

Iron Supplementation for Infants and Young Children 21-11-2016

ICU – Guidelines-on-Nutritional-Support-in-ICU 2014

Micronutrient  – National Strategy for Prevention and Control of Micronutrient Deficiencies in Sri Lanka (2017-2022)

Public Health Guidelines for Disease Prevention Diabetes, Coronary Heart Disease and Cancer 2017

Zn Supplementation in Managing Diarrhoea among Children Under Five Years of Age 18-10-2013